Learning how to make deviled eggs via deviled egg recipes in cookbooks for Easter Sunday has been made easier by Rachel Ray. Rachel Ray has posted her Deviled Eggs recipe for everyone to make and enjoy.
Hopefully you already know how to boil eggs or how to make hard-boiled eggs, but from the look of things online it appears many young people especially don’t know how to do these very simple things.
Rachel Ray’s recipe for deviled eggs is below, including ingredients and detailed directions of how to make Rachel’s scrumptious deviled eggs. Happy Easter and Enjoy!
Rachel Ray Deviled Eggs Recipe
Ingredients:
12 large eggs Ice water
6 tablespoons mayonnaise
2 teaspoons mustard
1 pinch cayenne pepper
Salt and black pepper
Paprika, for dusting
Instructions:
- In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
- Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika. Easy!
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