Quinoa? What is that?, I asked. Pronounced “Keen-wah”, not Kee-no-wah, quinoa is something I had never heard of until very recently and wanted to find out more. Friends were discussing a website called “Cooking Quinoa“, which has recipes for cooking with quinoa with lots of delicious looking pictures of foods made with it.
Based on everything I’ve read so far about quinoa, its numerous health benefits and the nutritional facts shown on bulk packages I found, adding quinoa to our diet is a smart choice. We’re not vegetarian or vegan by any means, we do enjoy eating lean meats for sure, but we have been reducing our consumption of fatty meats over the last few months.
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that explain exactly how home canning is done, the needed canning jars and supplies, and of course a variety of tasty recipes for the canned goods is a must-do for canning beginners like me. Fortunately, technology advances have improved the options available for people wanting to begin canning for the first time, where the “old fashioned” way of canning isn’t the only way anymore.
There are many new and commonly known ways of 
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includes recipes that kids of all ages, including preschoolers, toddlers and older kids can enjoy the fun of cooking in the kitchen with mom or dad, or even Grandma and Grandpa.
The Great American Smokeout was held yesterday, November 19, 2009, wherein smokers join together to quit smoking or using tobacco products of any kind at least for the one day. Funny thing is, I already quit smoking and didn’t even know about the “smokeout” until this morning when I heard about it online.
