We love drinking coffee and it’s not because of any health benefits derived from coffee. No, that would be too simple. Regular, home brewed coffee tastes good to me and Grandpa, but nothing tastes better than when we create our own recipes for spiked coffee. Spiked coffee, in all of its goodness, tastes a lot better than beer ever could.
Grandpa enjoys his crown and coke on occasion too, and we’re not opposed to doing a little wine tasting from time to time either, but neither of us are big drinkers either way. Getting together with friends over the holidays usually includes trying a new brand of wine with dinner, or as an after dinner drink, but I don’t think I’ll ever become accustomed to being a wine drinker.
There’s nothing wrong with drinking wine, if that’s your thing, but I’m more of a mixed drink type person. Margarita’s with Mexican food is an all-time favorite, but offer me a cup of coffee with Baileys Irish Cream, Kahlua or whiskey in it and it’s all good from there on. I’ve seen some spiked coffee recipes online that recommend adding vodka to coffee, but that’s one I haven’t tried. Yet.
Read more »
